THE AGRITOURISM:
Discover the flavours of our territory
Our Agritourism, located in Valdobbiadene, offers a serene and rustic atmosphere, ideal for unwinding after a long day by tasting a delicious glass of wine and savouring a plate of homemade tagliatelle, prepared with fresh, local ingredients.
The cuisine prepares traditional homemade dishes such as tagliatelle with ragù, spit roast, and barbecue combined with seasonal sides. Our desserts, prepared by our cook, combined with our fortified wines, are the perfect way to top off your meal.
Additionally, our covered outdoor space is a great location for refreshments, bachelor parties, and other events.
THE AGRITOURISM:
Discover the flavours of our territory
Our Agritourism, located in Valdobbiadene, offers a serene and rustic atmosphere, ideal for unwinding after a long day by tasting a delicious glass of wine and savouring a plate of homemade tagliatelle, prepared with fresh, local ingredients.
The cuisine prepares traditional homemade dishes such as tagliatelle with ragù, spit roast, and barbecue combined with seasonal sides. Our desserts, prepared by our cook, combined with our fortified wines, are the perfect way to top off your meal.
Additionally, our covered outdoor space is a great location for refreshments, bachelor parties, and other events.
The aperitif at the agritourism
If you’re in the area and feeling peckish, try the charcuterie boards with sliced meats (such as sopressa, salami, and ossocollo) and mixed cheeses, paired with a good Prosecco Valdobbiadene DOCG. If you prefer reds, try the Refosco dal Peduncolo Rosso: a worthy companion for a relaxing aperitif break.
The aperitif at the agritourism
If you’re in the area and feeling peckish, try the charcuterie boards with sliced meats (such as sopressa, salami, and ossocollo) and mixed cheeses, paired with a good Prosecco Valdobbiadene DOCG. If you prefer reds, try the Refosco dal Peduncolo Rosso: a worthy companion for a relaxing aperitif break.
